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In Season for January

The end of the year is a festive time, with plenty of festive food. But come January 1, there is widespread resolve to live healthier lives, and make healthier choices about what, and how much we are eating. There is no need to sacrifice enjoyment of your food simply because you are shifting to a healthier menu. Work with winter's refreshing variety of fresh produce and add some new spices for flavor sensations that are sure to keep things interesting.

Produce In Season Now

Newest Article

Frozen Veggies, Fresh From The Freezer

Convenient To Cook & Great For A Healthy Diet!
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A Fresh Start

Tasty Tips for a Happy, Healthy 2009
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Mary has been providing weekly cooking tips and recipes at Chief's for over 35 years. Her memo is chock-full of
seasonal cooking info that any home cook will love to know. View the archive
Memo No. 2091: Traditionally, the first memo of the year includes recipes that I liked best or that memo readers commented about during 2008, starting with Hot and Spicy Artichoke Dip from Cheese Hors d'Oeuvres by Hallie Harron.   read more

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